Reduce kitchen waste:
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Be mindful of perishables in your refrigerator to be used rather than tossed.
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Start a compost pile to reduce the waste sent to the landfill. Its easier than you’d think, and you’ll be amazed how much compostable scraps you have in a week!
Reduce single-use disposables:
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Use washable napkins and dishtowels rather than throwaway paper ones.
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Avoid plastic containers where possible. Buy beverages in cans (aluminum is still recyclable) or try brewing your own iced tea!
Reduce beef consumption:
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Eat beef one less time per week. Replacing it with a vegetarian meal is terrific, but even another animal protein will have an impact
Repurpose old clothing:
- donate to a local thrift store
- use the clothing donation bin in the church parking lot https://www.helpsy.co/